Safety
01 Cool oil to below 40°C prior to testing with Prep Sticks or filtering to avoid burns.
![01](https://d38qv4hsm86f6b.cloudfront.net/images/01_2024-05-08-125414_robn.png)
02 Bend knees when lifting containers of oil to avoid back strains.
![02](https://d38qv4hsm86f6b.cloudfront.net/images/02_2024-05-08-125419_teoi.png)
03 Mop up spills to avoid slips.
![03](https://d38qv4hsm86f6b.cloudfront.net/images/03_2024-05-08-125429_egxp.png)
04 Don’t overfill the fryer to avoid excessive foaming, overflow and burns.
![Safety App Icons 04](https://d38qv4hsm86f6b.cloudfront.net/images/Safety-App-Icons-04.png)
05 Don’t overheat the fryer to avoid smoking, excessive foaming, overflow and burns.
![05](https://d38qv4hsm86f6b.cloudfront.net/images/05_2024-05-08-125443_oxlq.png)
06 Filter or drain into a sufficiently large stainless steel container or Prep packaging to avoid spills.
![06](https://d38qv4hsm86f6b.cloudfront.net/images/06_2024-05-08-125447_duki.png)
07 Replace smoking oil to avoid fires.
![07](https://d38qv4hsm86f6b.cloudfront.net/images/07_2024-05-08-125454_zuqn.png)