Quality
01 Keep oil clean to produce quality fried food.
![Quality-App-Icons-14](https://d38qv4hsm86f6b.cloudfront.net/images/Quality-App-Icons-14.png)
02 Avoid cooking in degraded oil to prevent dark, greasy and unappealing food.
![Quality-App-Icons-13](https://d38qv4hsm86f6b.cloudfront.net/images/Quality-App-Icons-13.png)
03 Use Prep Sticks to tell when your oil needs changing. Cook in fresh oil for perfect results.
![Quality-App-Icons-12](https://d38qv4hsm86f6b.cloudfront.net/images/Quality-App-Icons-12.png)
04 Fry at the correct temperatures. Too low = greasy. Too high = burnt.
![Quality-App-Icons-11](https://d38qv4hsm86f6b.cloudfront.net/images/Quality-App-Icons-11.png)
05 Don’t overfill the basket to avoid lowering oil temperature and producing greasy food.
![Quality-App-Icons-10](https://d38qv4hsm86f6b.cloudfront.net/images/Quality-App-Icons-10.png)
06 Shake breaded products away from the fryer to avoid crumbs tainting the oil.
![Quality-App-Icons-09](https://d38qv4hsm86f6b.cloudfront.net/images/Quality-App-Icons-09.png)
07 Fry your products for the correct length of time to produce the best quality food.
![Quality-App-Icons-08](https://d38qv4hsm86f6b.cloudfront.net/images/Quality-App-Icons-08.png)