Equipment & Efficiency
01 Never pour used oil down the drain. Dispose safely via a licensed operator.
![Equipment-App-Icons-29](https://d38qv4hsm86f6b.cloudfront.net/images/Equipment-App-Icons-29.png)
02 Waste cooking oil must be stored separately from other waste in a suitable container. Dispose safely via a licensed operator.
![Safety-App-Icons-30](https://d38qv4hsm86f6b.cloudfront.net/images/Safety-App-Icons-30.png)
03 Make sure your fryer/s are regularly serviced to produce quality fried food.
![Equipment-App-Icons-31](https://d38qv4hsm86f6b.cloudfront.net/images/Equipment-App-Icons-31.png)
04 Check for hot spots and make sure your fryers are regularly serviced.
![Equipment-App-Icons-32](https://d38qv4hsm86f6b.cloudfront.net/images/Equipment-App-Icons-32.png)
05 Avoid brass, copper or iron coming into contact with oil, they degrade the quality of your oil.
![Equipment-App-Icons-33](https://d38qv4hsm86f6b.cloudfront.net/images/Equipment-App-Icons-33.png)
06 Turn the temperature of your fryer down or fryer off when not in use, to extend the life of your oil.
![Equipment-App-Icons-34](https://d38qv4hsm86f6b.cloudfront.net/images/Equipment-App-Icons-34.png)
07 Fry at the right temperature to extend the life of your oil and to produce quality fried food.
![Equipment-App-Icons-35](https://d38qv4hsm86f6b.cloudfront.net/images/Equipment-App-Icons-35.png)