Discard
01 Change your oil at the right time. Too soon = waste of money. Too late = poor food quality.
![Discard-App-Icons-28](https://d38qv4hsm86f6b.cloudfront.net/images/Discard-App-Icons-28.png)
02 If the oil is dark and begins to burn food on the outside, it’s time to change your oil.
![Discard-App-Icons-27](https://d38qv4hsm86f6b.cloudfront.net/images/Discard-App-Icons-27.png)
03 If the oil begins to smoke, creating an unpleasant smell and working environment, it’s time to change your oil.
![Discard-App-Icons-26](https://d38qv4hsm86f6b.cloudfront.net/images/Discard-App-Icons-26.png)
04 If the oil becomes thicker and begins to stick to food, it’s time to change your oil.
![Discard-App-Icons-25](https://d38qv4hsm86f6b.cloudfront.net/images/Discard-App-Icons-25.png)
05 If the oil is foaming excessively, it’s time to change your oil.
![Discard-App-Icons-24](https://d38qv4hsm86f6b.cloudfront.net/images/Discard-App-Icons-24.png)
06 If the quality of your fried food is deteriorating, it’s time to change your oil.
![Discard-App-Icons-23](https://d38qv4hsm86f6b.cloudfront.net/images/Discard-App-Icons-23.png)
07 The easiest way to tell if your oil needs changing is to use Prep Sticks.
![Discard-App-Icons-22](https://d38qv4hsm86f6b.cloudfront.net/images/Discard-App-Icons-22.png)