Long Life
01 Turn fryer off or turn the temperature down when not in use to extend the life of your oil.
![Long-Life-App-Icons-15](https://d38qv4hsm86f6b.cloudfront.net/images/Long-Life-App-Icons-15.png)
02 Shake frozen food before frying to remove water which degrades oil.
![Long-Life-App-Icons-16](https://d38qv4hsm86f6b.cloudfront.net/images/Long-Life-App-Icons-16.png)
03 Dry food before frying to remove water which degrades oil.
![Long-Life-App-Icons-17](https://d38qv4hsm86f6b.cloudfront.net/images/Long-Life-App-Icons-17.png)
04 Cover your fryer when not in use, exposure to air shortens the life of your oil.
![Long-Life-App-Icons-18](https://d38qv4hsm86f6b.cloudfront.net/images/Long-Life-App-Icons-18.png)
05 Salt food after frying. Salt will degrade your oil early.
![Long-Life-App-Icons-19](https://d38qv4hsm86f6b.cloudfront.net/images/Long-Life-App-Icons-19.png)
06 Carefully clean and dry your fryer when you change your oil. Cleaning products will shorten the life of your oil.
![Long-Life-App-Icons-20](https://d38qv4hsm86f6b.cloudfront.net/images/Long-Life-App-Icons-20.png)
07 Adopt cascading system to prolong the life of your oil.
![Long-Life-App-Icons-21](https://d38qv4hsm86f6b.cloudfront.net/images/Long-Life-App-Icons-21.png)